Are you looking for a suitable and durable pan? Then you probably already know that there are many different pans on offer. Choose A Pan How do you know which plan suits you best and which one does not contain harmful substances Choose A Pan?
In the kitchen, you want to keep everything as simple as possible so that you can put a delicious and healthy meal on the table in no time. Your dream pan will not stick and is super easy to keep clean. If you put everything in the dishwasher immediately after eating, the pan must also be able to withstand this. In this blog, you can read everything about sustainability, healthy, and the best pans.
Throw away those Teflon pans and choose healthy pans
Did you know that harmful substances can be released when you cook with a Teflon pan? Teflon is sometimes used in pans with a non-stick coating. This substance is also called PTFE and this stands for polytetrafluoroethylene, Choose A Pan so we had to read that twice before we could pronounce it…
Teflon is a thin layer in the pan that has the task of not letting food residues stick in it. The problem with Teflon is that this material changes structure at 150 degrees. At temperatures of 240 degrees, the Teflon layer becomes so thin that toxic substances and vapors are released.
Do you have a sweet parakeet or other bird as a pet? Then pay close attention to this and the Cookware set. When birds inhale the toxic fluorine fumes from your Teflon pan, they can get sick and even die from it. If these vapors are so dangerous for an innocent bird, it cannot be that it is healthy for us as humans. Choose A Pan
Research has even shown that people who live next to a Teflon pan factory have a higher risk of developing cancer. Time to completely ignore these types of pans and opt for healthy pans! Besides healthy pans, sustainable pans are also becoming increasingly popular. Choose A Pan
What exactly is that healthy pan?
It doesn’t matter if you are a kitchen prince(ss) or if you are less good at the kitchen. You probably want to get the best pans at home, so that everything you make can at least be eaten. More and more people are opting for healthy pans and therefore also sustainable pans. Isn’t it great to find out that there are certainly good alternatives to those non-stick pans? This way you can cook more consciously and you are also committed to getting those harmful substances out of your kitchen and therefore out of your home.
The pans without a Teflon layer are also a lot more durable. The healthy pans last much longer and therefore ensure that you get the most out of your investment. Because the durable pans are definitely an investment! They are relatively more expensive, but because they last longer than those unhealthy pans, this disadvantage immediately eliminates itself. Choose A Pan
Did you know that your grandmother’s casserole is probably also such a sustainable pan? Just check how often she has served stews and stews from it. That pan has been around for ages.
What should you pay attention to when you go pan hunting?
When you go for it, you go right for it! You want to get healthy pans at home, but you don’t know exactly what these durable pans have to meet. When you go to the store you have such a wide choice that it makes you a bit nervous.
Choose A Pan Did you know that it is important to include the type of stove you have at home in your choice? Most pans are suitable for cooking on a gas stove. When you buy on induction, you need a different type of pan.
The heat source of your pan, therefore, influences the functioning of the pan. In the Netherlands you can choose from five different types of heat sources:
In addition, some healthy pans are suitable for the oven, which can be very useful when you prepare certain dishes that have to be used on the stove as well as in the oven. Imagine having a delicious dish leftover from the day before and putting it in the fridge, pan, and all. Now all you have to do is place the pan in the oven to reheat your food.
In addition, it is handy that you buy a pan that can go in the dishwasher if you have a dishwasher at home. And lastly, the size of the pan is important. For each heat source, there are different cooking zones that have their own size. Always place pans of the same size on these cooking zones. When you put a smaller pan on the cooking zone, the pan will break sooner because the pan is heated way too high.